VEGETABLE CURRIES (GLUTEN FREE)

traditional yellow lentils flavored with spices

garbanzo beans in a special blend of spices

potatoes sauteed with cumin seeds and spices

potatoes and peas in a curry sauce

stir fried fresh okra sauteed with onions, garlic and spices

pan fried vegetables with ginger and garlic

fresh mesquite eggplant with ginger, garlic and spices

homemade cheese cooked in a creamy sauce

peas cooked with cheese in a creamy sauce

fresh spinach cooked with cheese

fresh spinach cooked with potatoes

fresh cauliflower and potatoes cooked in a sauce

fresh mushrooms cooked with spinach

fruit, cheese, vegetables and nuts in a mild creamy sauce

homemade cheese cooked in a mild creamy cashew sauce