SEAFOOD CURRIES (GLUTEN FREE)
JHENGA MASALA
17
prawns cooked in a traditional curry sauce
JHENGA PALAK
17
prawns cooked with fresh spinach
PRAWN VINDALOO (HOT)
17
prawns and potatoes in a traditional hot curry sauce
PRAWN TIKKA MASALA
17
prawns cooked in a creamy sauce
FISH MASALA
16
fish of the day cooked in a traditional sauce
FISH VINDLOO (HOT)
16
fish of the day cooked with potatoes ina hot curry sauce
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